No face. No fluff. Just the myths, the markups, and the things a chef only says to another chef once the pass is wiped down. One issue a week, from a working UK line.
Free · unsubscribe anytime · or read the archive first
Hover (or tap) a line to lift the redaction.
Each one turns up as a video on the channel or an issue in the archive. The money ones come straight off the chef’s own costing sheets.
Watch them said out loudSomething small and true that you only learn by standing next to someone who’s done it ten thousand times. There’s one in every video, and the newsletter gets the ones that never make it into the videos.
Sundays. Five minutes to read.
When an episode quotes what a dish really costs, it’s read straight off the costing spreadsheets the same chef built for real kitchens. PrepSheet is those tools — 11 templates, free browser calculators, and the £46.80 Kitchen Pack (inc VAT). Cost a dish and save it to a free account — it's there on your phone at work.
The free Sunday newsletter. Everything from the week, plus the bits that stay off camera.